The Last Word is a gin-based prohibition-era cocktail originally developed at the Detroit Athletic Club by a bartender named Frank Fogarty. The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice, which are combined in a shaker with ice. The cocktail has a pale greenish color, primarily due to the Chartreuse.
The Tipperary is a cocktail made with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters. Though perhaps less mainstream than some of its fellow classic cocktails, the Tipperary has been around for quite some time. It first appeared in the 1916 printing of "Recipes for Mixed Drinks" by Hugo R. Ensslin.
A bijou is a mixed cocktail composed of gin, vermouth, and chartreuse. This beverage invented by Harry Johnson is called bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. The bijou was widespread for several decades however, it disappeared after Prohibition.