I'm a Le Cordon Bleu chef — built a Notion system that calculates real recipe costing instead of g

As a chef, I always struggled with the same thing: knowing exactly what a dish costs me to make vs. what I should actually charge for it. Every recipe organizer I found was just a pretty list — no real math behind it. So I built a Notion system where you link your ingredients to their real prices, and it automatically calculates cost-per-serving and a suggested selling price for any recipe you add. It comes pre-loaded with 3 working Peruvian vegan recipes (my specialty) so you can see the cost