The Last Word is a gin-based prohibition-era cocktail originally developed at the Detroit Athletic Club by a bartender named Frank Fogarty. The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice, which are combined in a shaker with ice. The cocktail has a pale greenish color, primarily due to the Chartreuse.
Add the gin, green Chartreuse, maraschino liqueur and lime juice into a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass.