The Trinidad Sour is a cocktail made with Angostura bitters, orgeat syrup(a sweet nut-based syrup), lemon juice, and rye whiskey. The orgeat, lemon juice helps balance the herbal intensity of the bitters, making the Trinidad Sour a delight. The cocktail recipe was invented by Las Vegas bartender Giuseppe Gonzalez.
Add the Angostura bitters, rye whiskey, lemon juice and orgeat into a shaker with ice and shake until well-chilled.
Double-strain into a chilled Nick & Nora glass.
Garnish with a lemon twist.